French Toast With Bananas and Walnuts Recipe

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French Toast With Bananas and Walnuts
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Ingredients:

  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup coarsley chopped walnuts
  • 8 slices egg bread
  • 4 tbsp butter
  • confectioners' sugar , for dusting
  • maple syrup or jam , for serving

Directions:

  1. In shallow bowl, using a fork, beat the eggs until light and frothy.
  2. Stir in the milk and set aside.
  3. Peel bananas into a small bowl and mash with a fork.
  4. Stir in walnuts and nutmeg.
  5. Spread banana mixture over 1/2 of bread slices, leaving a 1/4 inch boarder uncovered on all edges.
  6. Top with remaining bread slices and press down gently to seal.
  7. Places two sandwiches in the egg mixture and press down gently.
  8. Turn over and let soak for a moment until evenly saturated on both sides.
  9. Repeat with the other two remaining sandwiches.
  10. In frying pan or griddle, melt 2 tablespoons of butter over medium heat.
  11. Place sandwiches on griddle or frying pan and fry until undersides are golden brown, about 2 minutes.
  12. Add remaining butter, flip sandwiches with a spatula and fry until golden brown.
  13. Place sandwiches on plates and dust with confectioner's sugar.
  14. Serve with maple syrup or jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.4 Kcal (2246 kJ)
Calories from fat 206.35 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 317.16mg 106%
Sodium 406.9mg 17%
Potassium 633.07mg 13%
Total Carbs 67g 22%
Sugars 16.55g 66%
Dietary Fiber 5.16g 21%
Protein 18.37g 37%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 182.71 Kcal (765 kJ)
Calories from fat 70.29 Kcal
% Daily Value*
Total Fat 7.81g 35%
Cholesterol 108.03mg 106%
Sodium 138.6mg 17%
Potassium 215.63mg 13%
Total Carbs 22.82g 22%
Sugars 5.64g 66%
Dietary Fiber 1.76g 21%
Protein 6.26g 37%
Vitamin C 3.6mg 18%
Iron 1.3mg 21%
Calcium 47.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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