Directions:
- Mix all ingredients except nuts; beat vigorously with spoon 1-2 minutes. Stir in nuts.
- Pour into greased loaf pan.
- Bake 55-60 minutes in 350 degree oven.
- Cool slightly before removing from pan. Cool thoroughly before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.45 Kcal (3799 kJ) | ||
| Calories from fat | 429.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.72g | 73% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1227.62mg | 51% | |
| Potassium | 567.03mg | 12% | |
| Total Carbs | 111.69g | 37% | |
| Sugars | 32g | 128% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 205mg | 20% | |
| Amount Per 100 g | |||
| Calories | 252.34 Kcal (1056 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 73% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 14% | |
| Sodium | 341.38mg | 51% | |
| Potassium | 157.68mg | 12% | |
| Total Carbs | 31.06g | 37% | |
| Sugars | 8.9g | 128% | |
| Dietary Fiber | 2.59g | 37% | |
| Protein | 4.35g | 31% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.3mg | 25% | |
| Calcium | 57mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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