Directions:
- Combine first 5 ingredients in a large bowl, make a well in center of mixture. Combine remaining ingredients, add to dry mixture, stirring until moistened.
- Pur batter into a greased 9 x 5-inch loaf pan. Bake at 350°F for 45 minutes or until wooden pick inserted in center comes out clean.Cool in pan 10 minutes; remove from pan, and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.93 Kcal (1285 kJ) | ||
| Calories from fat | 134.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 280.26mg | 12% | |
| Potassium | 227.65mg | 5% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.55 Kcal (1367 kJ) | ||
| Calories from fat | 143.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 23% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 14% | |
| Sodium | 298.17mg | 12% | |
| Potassium | 242.19mg | 5% | |
| Total Carbs | 41.72g | 13% | |
| Sugars | 15.5g | 58% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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