Bananas Foster Cupcakes Recipe

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Bananas Foster Cupcakes
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Ingredients
18
Count
Nutrition
363
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350°F
  2. In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  3. In medium bowl, combine flour, baking soda, and salt; set aside.
  4. Add eggs, vanilla and banana; mix well.
  5. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
  6. Pour into prepared pans.
  7. Bake 20-25 minutes or until toothpick inserted comes out clean.
  8. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
  9. FOR CINNAMON CREAM CHEESE FILLING:.
  10. In large bowl, combine cream cheese, sugar, cinnamon and milk.
  11. Beat with mixer until well blended.
  12. Refrigerate until ready to use.
  13. Fill cupcake. (Prepare a decorating bag with your icing filling and Round Decorating Tip 230; insert tip in top center of an uniced cupcake and squeeze out a small amount of filling. Or, use the Wilton Dessert Decorator, which includes a filling tip and an easy-to-control cylinder for adding just the right amount.).
  14. FOR FLUFFY BOILED ICING:.
  15. Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes.
  16. In microwave safe bowl stir sugar, corn syrup and 1/2 cup water.
  17. In microwave bring syrup mixture to a boil (approx. 5 minutes).
  18. Remove, let mixture cool slightly (1-2 minutes).
  19. Slowly add syrup to meringue mixture.
  20. Beat on HIGH for 4 minutes.
  21. For top of range: Mix sugar, corn syrup and water in 2 quart saucepan. Bring to boil; cool slightly and follow directions above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.1 Kcal (1520 kJ)
Calories from fat 94.16 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 54.08mg 18%
Sodium 141.16mg 6%
Potassium 108.68mg 2%
Total Carbs 65.92g 22%
Sugars 50.69g 203%
Dietary Fiber 0.9g 4%
Protein 3.42g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 286.89 Kcal (1201 kJ)
Calories from fat 74.4 Kcal
% Daily Value*
Total Fat 8.27g 16%
Cholesterol 42.73mg 18%
Sodium 111.54mg 6%
Potassium 85.87mg 2%
Total Carbs 52.09g 22%
Sugars 40.05g 203%
Dietary Fiber 0.71g 4%
Protein 2.7g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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