Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2290.1 Kcal (9588 kJ) | ||
| Calories from fat | 540.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.08g | 92% | |
|---|---|---|---|
| Cholesterol | 498.86mg | 166% | |
| Sodium | 2322.65mg | 97% | |
| Potassium | 1825.42mg | 39% | |
| Total Carbs | 394.83g | 132% | |
| Sugars | 164.31g | 657% | |
| Dietary Fiber | 17.63g | 71% | |
| Protein | 45.99g | 92% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 239.61 Kcal (1003 kJ) | ||
| Calories from fat | 56.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 92% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 166% | |
| Sodium | 243.02mg | 97% | |
| Potassium | 190.99mg | 39% | |
| Total Carbs | 41.31g | 132% | |
| Sugars | 17.19g | 657% | |
| Dietary Fiber | 1.84g | 71% | |
| Protein | 4.81g | 92% | |
| Vitamin C | 3.3mg | 52% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 25% | |
| Calcium | 28.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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