Banana Split Cupcakes Recipe

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Banana Split Cupcakes
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Ingredients
17
Count
Nutrition
303
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350°F
  2. In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  3. In medium bowl, combine flour, baking soda, and salt; set aside.
  4. Add eggs, vanilla and banana; mix well.
  5. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
  6. Pour into prepared pans.
  7. Bake 20-25 minutes or until toothpick inserted comes out clean.
  8. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
  9. STRAWBERRY FILLING:.
  10. Drain strawberries; reserving liquid. Add enough water to liquid to equal 11/4 cups.
  11. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well.
  12. Heat and stir until mixture boils and thickens.
  13. Cool completely.
  14. Stir strawberries into cooled mixture.
  15. Fill cupcake (Prepare a decorating bag with your jam filling and Round Decorating Tip 230; insert tip in top center of an uniced cupcake and squeeze out a small amount of filling. Or, use the Wilton Dessert Decorator, which includes a filling tip and an easy-to-control cylinder for adding just the right amount.).
  16. ICING:.
  17. Combine whipping cream and sugar in mixing bowl.
  18. Whip to soft peak stage.
  19. Add piping gel and vanilla, then continue to whip stiff peaks.Do not overbeat.
  20. As an alternative, you can use Frozen Non-Dairy Whipped Topping or Packaged Topping Mix. Thaw frozen whipped topping in refrigerator before coloring or using for decorating. Use packaged topping mix immediately after preparing.
  21. Store decorated cupcakes in refrigerator until ready to serve. Do not allow either to stay at room temperature, as it becomes too soft for decorating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.59 Kcal (1267 kJ)
Calories from fat 130.51 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 69.1mg 23%
Sodium 129.69mg 5%
Potassium 108.42mg 2%
Total Carbs 40.97g 14%
Sugars 24.89g 100%
Dietary Fiber 0.91g 4%
Protein 3.41g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 32mg 3%
Amount Per 100 g
Calories 314.33 Kcal (1316 kJ)
Calories from fat 135.57 Kcal
% Daily Value*
Total Fat 15.06g 22%
Cholesterol 71.78mg 23%
Sodium 134.72mg 5%
Potassium 112.63mg 2%
Total Carbs 42.56g 14%
Sugars 25.86g 100%
Dietary Fiber 0.94g 4%
Protein 3.54g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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