Best Banana Cupcakes Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 cup butter, softened (1 1/2 sticks)
1 1/2 cups granulated sugar
3 eggs
1 1/2 tsp pure vanilla extract
2 large ripe bananas, mashed
3/4 cup sour cream
frosting (your favorite)

Directions:

Preheat oven 350°F.
In large bowl, cream butter and sugar with electric mixer until light and fluffy.
In medium bowl, combine flour, baking soda, and salt; set aside.
Add eggs, vanilla and banana; mix well.
Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix.
Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with muffin tops .
Bake 20-25 minutes or until toothpick inserted comes out clean.
Cool 10 minutes in pan on rack; remove and cool completely before frosting as desired.
(We used half of a container of vanilla frosting with some banana extract. Cream cheese frosting would also work well here.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.79 Kcal (1423 kJ)
Calories from fat	129.67 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	76.45mg	25%
Sodium	181.66mg	8%
Potassium	155.79mg	3%
Total Carbs	49.17g	16%
Sugars	27.74g	111%
Dietary Fiber	1.38g	6%
Protein	4.72g	9%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	303.95 Kcal (1273 kJ)
Calories from fat	115.99 Kcal
		% Daily Value*
Total Fat	12.89g	22%
Cholesterol	68.39mg	25%
Sodium	162.5mg	8%
Potassium	139.36mg	3%
Total Carbs	43.98g	16%
Sugars	24.82g	111%
Dietary Fiber	1.24g	6%
Protein	4.22g	9%
Vitamin C	2mg	4%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	31.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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