Fresh Cranberry Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3542.87 Kcal (14833 kJ)
Calories from fat	1439.47 Kcal
		% Daily Value*
Total Fat	159.94g	246%
Cholesterol	750.08mg	250%
Sodium	6388.32mg	266%
Potassium	1145.6mg	24%
Total Carbs	485.08g	162%
Sugars	261.2g	1045%
Dietary Fiber	24g	96%
Protein	46.55g	93%
Vitamin C	43.5mg	73%
Vitamin A	1.6mg	52%
Iron	4.3mg	24%
Calcium	492.8mg	49%

Amount Per 100 g
Calories	254.31 Kcal (1065 kJ)
Calories from fat	103.33 Kcal
		% Daily Value*
Total Fat	11.48g	246%
Cholesterol	53.84mg	250%
Sodium	458.57mg	266%
Potassium	82.23mg	24%
Total Carbs	34.82g	162%
Sugars	18.75g	1045%
Dietary Fiber	1.72g	96%
Protein	3.34g	93%
Vitamin C	3.1mg	73%
Vitamin A	0.1mg	52%
Iron	0.3mg	24%
Calcium	35.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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