Poppy Banana Loaf Recipe

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Poppy Banana Loaf
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Sift the flour, baking powder, cinnamon and the salt into a big bowl and then stir in the sugar.
  3. Mash the bananas with the lemon juice and then beat in the eggs one by one and then beat in the oil and vanilla extract.
  4. Fold the banana mixture into the dry flour ingredients in the big bowl and then add the poppy seeds.
  5. Grease a 1 pound loaf tin, lining the base with greaseproof paper that has been cut to fit and then pour in the banana mixture. Level the top with a spoon.
  6. Bake in the oven for 55-65 minutes, depending on your oven. Fan assisted ovens will need less time or on a lower temperature.
  7. When the timer goes off on the oven, check the loaf with a metal skewer. When inserted into the middle of the loaf, the skewer will come out clean.
  8. Leave to cool slightly in the tin, turn out onto a cooling wire rack and then cover with cling wrap, or freeze in slices for another day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.66 Kcal (1598 kJ)
Calories from fat 171.43 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 0.84mg 0%
Sodium 208.74mg 9%
Potassium 73.16mg 2%
Total Carbs 52.29g 17%
Sugars 12.38g 50%
Dietary Fiber 1.15g 5%
Protein 1.05g 2%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 560.74 Kcal (2348 kJ)
Calories from fat 251.87 Kcal
% Daily Value*
Total Fat 27.99g 29%
Cholesterol 1.24mg 0%
Sodium 306.68mg 9%
Potassium 107.48mg 2%
Total Carbs 76.82g 17%
Sugars 18.19g 50%
Dietary Fiber 1.68g 5%
Protein 1.55g 2%
Vitamin C 0.7mg 1%
Iron 0.4mg 1%
Calcium 96mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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