Directions:
- Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
- Pour batter into three greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.63 Kcal (1924 kJ) | ||
| Calories from fat | 280.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 238.66mg | 10% | |
| Potassium | 236.56mg | 5% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.61 Kcal (1677 kJ) | ||
| Calories from fat | 244.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 48% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 12% | |
| Sodium | 208.01mg | 10% | |
| Potassium | 206.18mg | 5% | |
| Total Carbs | 37.43g | 14% | |
| Sugars | 16.79g | 77% | |
| Dietary Fiber | 3.18g | 15% | |
| Protein | 5.3g | 12% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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