Directions:
- Drain apricots, reserving liquid. Set liquid aside.
- Place apricots and banana slices in container of an electric blender; process on high speed 10 seconds or until pureed.
- Combine pureed mixture, reserved apricot liquid, orange juice, and sugar in a large mixing bowl; stir well. Chill thoroughly before continuing.
- Stir milk, whipping cream, condensed milk, and salt into chilled fruit mixture. Pour into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1810.15 Kcal (7579 kJ) | ||
| Calories from fat | 692.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.95g | 118% | |
|---|---|---|---|
| Cholesterol | 295.64mg | 99% | |
| Sodium | 1116.48mg | 47% | |
| Potassium | 2801.61mg | 60% | |
| Total Carbs | 244.51g | 82% | |
| Sugars | 215.66g | 863% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 39.97g | 80% | |
| Vitamin C | 111.3mg | 186% | |
| Calcium | 1474.2mg | 147% | |
| Amount Per 100 g | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 118% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 99% | |
| Sodium | 64.9mg | 47% | |
| Potassium | 162.87mg | 60% | |
| Total Carbs | 14.21g | 82% | |
| Sugars | 12.54g | 863% | |
| Dietary Fiber | 0.27g | 19% | |
| Protein | 2.32g | 80% | |
| Vitamin C | 6.5mg | 186% | |
| Calcium | 85.7mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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