Five Ingredient Ice Cream Recipe

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Ingredients:

Serving

1/2 cup cold milk
1 tbsp vanilla extract
1 (14 oz) can sweetened condensed milk
1/8 tsp salt
1 pint heavy cream

Directions:

In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.53 Kcal (2531 kJ)
Calories from fat	536.43 Kcal
		% Daily Value*
Total Fat	59.6g	92%
Cholesterol	221.58mg	74%
Sodium	190.65mg	8%
Potassium	224.29mg	5%
Total Carbs	12.47g	4%
Sugars	7.71g	31%
Protein	5.16g	10%
Vitamin C	1.9mg	3%
Calcium	180.4mg	18%

Amount Per 100 g
Calories	282.93 Kcal (1185 kJ)
Calories from fat	251.06 Kcal
		% Daily Value*
Total Fat	27.9g	92%
Cholesterol	103.7mg	74%
Sodium	89.23mg	8%
Potassium	104.97mg	5%
Total Carbs	5.84g	4%
Sugars	3.61g	31%
Protein	2.41g	10%
Vitamin C	0.9mg	3%
Calcium	84.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.