Directions:
- Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
- Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
- In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.19 Kcal (7336 kJ) | ||
| Calories from fat | 575.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.9g | 98% | |
|---|---|---|---|
| Cholesterol | 174.2mg | 58% | |
| Sodium | 682.89mg | 28% | |
| Potassium | 3399.1mg | 72% | |
| Total Carbs | 275.59g | 92% | |
| Sugars | 204.06g | 816% | |
| Dietary Fiber | 32.7g | 131% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 504.3mg | 840% | |
| Iron | 1.1mg | 6% | |
| Calcium | 948.1mg | 95% | |
| Amount Per 100 g | |||
| Calories | 84.54 Kcal (354 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 98% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 58% | |
| Sodium | 32.95mg | 28% | |
| Potassium | 164mg | 72% | |
| Total Carbs | 13.3g | 92% | |
| Sugars | 9.85g | 816% | |
| Dietary Fiber | 1.58g | 131% | |
| Protein | 1.82g | 76% | |
| Vitamin C | 24.3mg | 840% | |
| Iron | 0.1mg | 6% | |
| Calcium | 45.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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