Directions:
- Beat egg yolks in top of double boiler until thick and lemon colored; gradually add sugar and salt, beating until smooth. Slowly add half-and-half to egg mixture, beating constantly. Place over boiling water, stirring constantly, until custard thickens and coats a spoon. Remove from heat; chill 2 hours.
- Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2135.8 Kcal (8942 kJ) | ||
| Calories from fat | 1280.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.26g | 219% | |
|---|---|---|---|
| Cholesterol | 1339.33mg | 446% | |
| Sodium | 1355.65mg | 56% | |
| Potassium | 1640.68mg | 35% | |
| Total Carbs | 162.9g | 54% | |
| Sugars | 119.24g | 477% | |
| Protein | 63.29g | 127% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 5.3mg | 29% | |
| Calcium | 1164.6mg | 116% | |
| Amount Per 100 g | |||
| Calories | 156.63 Kcal (656 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 219% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 446% | |
| Sodium | 99.41mg | 56% | |
| Potassium | 120.32mg | 35% | |
| Total Carbs | 11.95g | 54% | |
| Sugars | 8.74g | 477% | |
| Protein | 4.64g | 127% | |
| Vitamin C | 0.7mg | 16% | |
| Iron | 0.4mg | 29% | |
| Calcium | 85.4mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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