Directions:
- Heat oven to 350ºF.
- Spray 9-inch glass pie plate with cooking spray.
- In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir remaining ingredients except cool whip, walnuts and caramel topping until blended.
- Add banana mixture; stir until blended.
- Pour into pie plate.
- Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean.
- Cool completely, about 1 hour.
- Cover and refrigerate about 2 hours or until chilled.
- If you use the optional ingredients put them on top before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 19% | |
| Sodium | 115.81mg | 5% | |
| Potassium | 161.63mg | 3% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.81 Kcal (962 kJ) | ||
| Calories from fat | 123.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 15% | |
|---|---|---|---|
| Cholesterol | 83.35mg | 19% | |
| Sodium | 168.24mg | 5% | |
| Potassium | 234.8mg | 3% | |
| Total Carbs | 23.1g | 5% | |
| Sugars | 11.71g | 32% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 5.07g | 7% | |
| Vitamin C | 4.7mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 46.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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