Banana Cream Dessert Recipe

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Ingredients:

Serving

4 medium firm bananas, sliced
1/2 cup lemon juice
1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
1 cup (8 oz) sour cream
1 package (3.4 oz) instant vanilla pudding mix
1 carton (12 oz) frozen whipped topping, thawed
1/3 cup chopped pecans

Directions:

Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.23 Kcal (1697 kJ)
Calories from fat	204.2 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	31.74mg	11%
Sodium	239.72mg	10%
Potassium	279.73mg	6%
Total Carbs	49.47g	16%
Sugars	22.88g	92%
Dietary Fiber	3.98g	16%
Protein	4.07g	8%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	264.17 Kcal (1106 kJ)
Calories from fat	133.12 Kcal
		% Daily Value*
Total Fat	14.79g	35%
Cholesterol	20.69mg	11%
Sodium	156.27mg	10%
Potassium	182.35mg	6%
Total Carbs	32.25g	16%
Sugars	14.92g	92%
Dietary Fiber	2.59g	16%
Protein	2.65g	8%
Vitamin C	7.4mg	19%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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