Sour Cream-Rhubarb Squares Recipe

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Ingredients

Count

Nutrition

148

Calories

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Ingredients:

Serving

1/2 cup white sugar
1 tbsp butter
1 1/2 cups packed brown sugar
1 egg
1 tsp baking soda
1 cup sour cream
1/2 cup chopped walnuts
1 tsp ground cinnamon
1/2 cup shortening
2 cups all-purpose flour
1/2 tsp salt
1 1/2 cups chopped rhubarb

Directions:

Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
In a separate bowl, cream together brown sugar, shortening and egg.
Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
Pour mixture into pan and sprinkle with reserved topping.
Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.14 Kcal (620 kJ)
Calories from fat	82.4 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	13.74mg	5%
Sodium	133.18mg	6%
Potassium	84.29mg	2%
Total Carbs	14.2g	5%
Sugars	3.07g	12%
Dietary Fiber	0.85g	3%
Protein	2.85g	6%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	309.78 Kcal (1297 kJ)
Calories from fat	172.31 Kcal
		% Daily Value*
Total Fat	19.15g	14%
Cholesterol	28.72mg	5%
Sodium	278.51mg	6%
Potassium	176.26mg	2%
Total Carbs	29.7g	5%
Sugars	6.41g	12%
Dietary Fiber	1.77g	3%
Protein	5.96g	6%
Vitamin C	1.9mg	2%
Iron	0.6mg	2%
Calcium	64.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free

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