Directions:
- Place softened butter, cocoa, sugar vanilla and egg in med. Bowl . Set bowl in pan of boiling water, stir well until butter has melted and mixture resembless a thin custard. Combine cracker crumbs, coconut and walnuts, blending well. Add to custard mixture. Pack evenly in 9x9x2”pan.
- ICING
- Cream the 1/4 cup butter and milk Vich has been combined with powdered vanilla pudding mix; blend in powdered sugar.
- Spread over filling , chill at least 15 minutes in refrigerador. Melt semisweet chocolate with the 1 tbsp. butter, spread on the custard icing.
- Cut into squares and chill. wrap and store in the refrigerador.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.11 Kcal (1805 kJ) | ||
| Calories from fat | 211.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 115.93mg | 5% | |
| Potassium | 204.95mg | 4% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 43.64g | 175% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.51 Kcal (1740 kJ) | ||
| Calories from fat | 203.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 36% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 111.73mg | 5% | |
| Potassium | 197.53mg | 4% | |
| Total Carbs | 55.08g | 19% | |
| Sugars | 42.06g | 175% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 3.68g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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