Directions:
- Heat oven to 375 degrees.
- Grease bottoms of muffin cups.
- Mix sugar, oil, vanilla and eggs in a large bowl.
- Stir in remaining ingredients.
- Divide batter into 12 regular or 24 mini muffin cups.
- Bake for 18 to 22 minutes for regular muffins or 15 to 17 minutes for mini muffins or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.6 Kcal (1577 kJ) | ||
| Calories from fat | 189.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 762.54mg | 32% | |
| Potassium | 360.83mg | 8% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 310.58 Kcal (1300 kJ) | ||
| Calories from fat | 156.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 32% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 9% | |
| Sodium | 628.86mg | 32% | |
| Potassium | 297.57mg | 8% | |
| Total Carbs | 33.96g | 14% | |
| Sugars | 10.92g | 53% | |
| Dietary Fiber | 3.4g | 17% | |
| Protein | 6.44g | 16% | |
| Vitamin C | 11.2mg | 23% | |
| Iron | 2.1mg | 14% | |
| Calcium | 102.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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