Directions:
- Mix sugar, butter and vanilla till well blended.
- Beat in the eggs, one at a time.
- Add flour, soda and salt alternately with the buttermilk until well blended. Add the mashed bananas last.
- Grease and flour either an angel food cake pan or a 9 by 13 pan. Pour batter in and bake at 325 for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.98 Kcal (1218 kJ) | ||
| Calories from fat | 134.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 83.55mg | 28% | |
| Sodium | 260.38mg | 11% | |
| Potassium | 226.88mg | 5% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 32.18g | 129% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.36 Kcal (985 kJ) | ||
| Calories from fat | 108.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 23% | |
|---|---|---|---|
| Cholesterol | 67.58mg | 28% | |
| Sodium | 210.6mg | 11% | |
| Potassium | 183.5mg | 5% | |
| Total Carbs | 31.05g | 13% | |
| Sugars | 26.03g | 129% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 2.29g | 6% | |
| Vitamin C | 3.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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