Directions:
- Bake pie shell according to package instructions and let cool.
- Arrange banana slices in bottom of crust.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (Mixture will be thick). Gently stir in 1/2 of the whipped topping. Spoon mixture into crust.
- Refrigerate at least 3 hours until set. Top with remaining whipped topping and drizzle with caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.04 Kcal (838 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 2% | |
| Sodium | 225.27mg | 9% | |
| Potassium | 166.29mg | 4% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.78 Kcal (782 kJ) | ||
| Calories from fat | 78.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 14% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 210.34mg | 9% | |
| Potassium | 155.27mg | 4% | |
| Total Carbs | 24.27g | 9% | |
| Sugars | 10.31g | 44% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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