Directions:
- Prepare and bake cake according to package directions, using two greased 9 inch round baking pans.
- Cool for 10 minutes before removing to wire racks to cool completely.
- In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes.
- Let stand until soft set.
- Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl.
- Poke holes in cake with a long wooden skewer.
- Gradually pour a third of the caramel topping over cake.
- Spread with a spatula.
- Sprinkle with 1/2 cup pecans.
- Spread with half of the pudding mixture.
- Spread one can of pie filling over pudding mixture.
- Spread one carton of whipped topping on top of pie filling.
- Top with remaining cake and repeat the layers.
- Drizzle the remaining caramel topping on top and sprinkle with remaining pecans.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.31 Kcal (370 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 51.52mg | 2% | |
| Potassium | 93.83mg | 2% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.71 Kcal (765 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 10% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 106.6mg | 2% | |
| Potassium | 194.15mg | 2% | |
| Total Carbs | 12.74g | 2% | |
| Sugars | 8.71g | 17% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 4.1g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 107.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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