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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Very easy Banana Cream Pie. Ingredients:
1 (9 inch) pie crust, baked |
3 bananas |
2 1/2 cups cold milk |
2 (3.5 ounce) packages instant vanilla pudding mix |
2 cups frozen whipped topping, thawed |
Directions:
1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
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