Directions:
- Sprinkle 1 cup wafer crumbs in an 8-in. square dish coated with cooking spray. In a bowl, combine the milk, lemon juice and vanilla. Pour over crumbs and spread to cover. Sprinkle with pecans.
- In another bowl, combine the bananas, cranberries and sugar. Spread over pecans. In a large bowl, beat the cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit layer. Sprinkle with remaining wafer crumbs. Refrigerate until chilled. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.56 Kcal (2209 kJ) | ||
| Calories from fat | 246.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 81.58mg | 3% | |
| Potassium | 288.57mg | 6% | |
| Total Carbs | 70.88g | 24% | |
| Sugars | 52.77g | 211% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.7 Kcal (1263 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 42% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 9% | |
| Sodium | 46.65mg | 3% | |
| Potassium | 165.03mg | 6% | |
| Total Carbs | 40.53g | 24% | |
| Sugars | 30.18g | 211% | |
| Dietary Fiber | 2.01g | 14% | |
| Protein | 2.46g | 9% | |
| Vitamin C | 20.8mg | 61% | |
| Iron | 0.7mg | 6% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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