Frosty Cranberry Desserts Recipe

Posted by
Rate It!
Frosty Cranberry Desserts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping.
  2. Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates. Yield: 3 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.73 Kcal (196 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 2.52mg 0%
Potassium 88.61mg 2%
Total Carbs 11.63g 4%
Sugars 8.52g 34%
Dietary Fiber 1.12g 4%
Protein 0.25g 0%
Vitamin C 8.5mg 14%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 38.4 Kcal (161 kJ)
Calories from fat 11.18 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 2.07mg 0%
Potassium 72.81mg 2%
Total Carbs 9.55g 4%
Sugars 7g 34%
Dietary Fiber 0.92g 4%
Protein 0.2g 0%
Vitamin C 7mg 14%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top