Directions:
- Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
- Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
- Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2833.18 Kcal (11862 kJ) | ||
| Calories from fat | 1033.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.86g | 177% | |
|---|---|---|---|
| Cholesterol | 195.59mg | 65% | |
| Sodium | 1130.05mg | 47% | |
| Potassium | 1601.61mg | 34% | |
| Total Carbs | 450.83g | 150% | |
| Sugars | 276.2g | 1105% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 2.3mg | 13% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.71 Kcal (1205 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 177% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 65% | |
| Sodium | 114.75mg | 47% | |
| Potassium | 162.64mg | 34% | |
| Total Carbs | 45.78g | 150% | |
| Sugars | 28.05g | 1105% | |
| Dietary Fiber | 1.28g | 50% | |
| Protein | 1.47g | 29% | |
| Vitamin C | 4mg | 65% | |
| Iron | 0.2mg | 13% | |
| Calcium | 15.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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