Caramel Coconut Pecan Brownies Recipe

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Caramel Coconut Pecan Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
  3. In small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
  4. Bake 25 minutes, until caramel is bubblyall over brownie.
  5. Cool completely, cut into bars.
  6. 25 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.04 Kcal (4233 kJ)
Calories from fat 733.77 Kcal
% Daily Value*
Total Fat 81.53g 125%
Cholesterol 83.82mg 28%
Sodium 234.01mg 10%
Potassium 426.75mg 9%
Total Carbs 70.79g 24%
Sugars 49.13g 197%
Dietary Fiber 7.29g 29%
Protein 9.46g 19%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 571.01 Kcal (2391 kJ)
Calories from fat 414.41 Kcal
% Daily Value*
Total Fat 46.05g 125%
Cholesterol 47.34mg 28%
Sodium 132.16mg 10%
Potassium 241.01mg 9%
Total Carbs 39.98g 24%
Sugars 27.75g 197%
Dietary Fiber 4.11g 29%
Protein 5.34g 19%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 9%
Iron 1.8mg 18%
Calcium 60.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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