Directions:
- Break eggs in mixing bowl.
- Beat until light and frothy.
- Add sugar and melted butter.
- Beat well.
- Stir in mashed banana and flavouring.
- In another bowl, measure in remaining ingredients.
- Stir until well mixed.
- Pour over batter.
- Stir just to combine.
- Spoon into greased loaf pan 9 by 5 by 3 inch.
- Bake for 1 hour in 350 degree oven until toothpick comes out clean.
- Let stand for 10 minutes.
- Remove from pan.
- Cool.
- Wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.08 Kcal (2391 kJ) | ||
| Calories from fat | 276.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1159.37mg | 48% | |
| Potassium | 413.55mg | 9% | |
| Total Carbs | 67.69g | 23% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 350.4 Kcal (1467 kJ) | ||
| Calories from fat | 169.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 47% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 32% | |
| Sodium | 711.37mg | 48% | |
| Potassium | 253.74mg | 9% | |
| Total Carbs | 41.54g | 23% | |
| Sugars | 14.85g | 97% | |
| Dietary Fiber | 3.71g | 24% | |
| Protein | 5.97g | 19% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 17% | |
| Calcium | 114.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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