Chocolate Banana Bread Recipe

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Chocolate Banana Bread
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup milk
  • 1 1/2 cups flour
  • 1/4 cup cocoa
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350°F.
  2. Grease loaf pan.
  3. Combine margarine, sugar, eggs and vanilla in a bowl.
  4. Beat on medium speed until moistened.
  5. Mash bananas and add with milk.
  6. Beat on low to blend.
  7. Add next five ingredients.
  8. Beat on low until flour mixture is moistened.
  9. Use a spoon to fold in the walnuts.
  10. Pour batter into loaf pan.
  11. Bake on centre rack 50-60 minutes.
  12. Remove from oven and let stand 15 minutes on a wire rack.
  13. Remove from pan.
  14. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.37 Kcal (1990 kJ)
Calories from fat 209.38 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 41.07mg 14%
Sodium 835.02mg 35%
Potassium 432.38mg 9%
Total Carbs 61.26g 20%
Sugars 25.42g 102%
Dietary Fiber 5.29g 21%
Protein 8.04g 16%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 309.49 Kcal (1296 kJ)
Calories from fat 136.31 Kcal
% Daily Value*
Total Fat 15.15g 36%
Cholesterol 26.74mg 14%
Sodium 543.63mg 35%
Potassium 281.5mg 9%
Total Carbs 39.88g 20%
Sugars 16.55g 102%
Dietary Fiber 3.45g 21%
Protein 5.24g 16%
Vitamin C 2.7mg 7%
Vitamin A 0.1mg 5%
Iron 1.5mg 13%
Calcium 101.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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