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Coconut Banana Bread Recipe

Coconut Banana Bread Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup coconut
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped pecans or 1/2 cup walnuts (optional)
1/2 cup maraschino cherry, drained,cut in pieces,a nice addition especially at holiday time (optional)
2 eggs
1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 cup mashed banana (the riper the better)
1/2 tsp almond extract

Directions:

Preheat oven to 350.
Spray a 9x5x3 loaf pan with cooking spray.
Set aside.
Combine the flour, coconut, baking powder, baking soda, salt, and the nuts and cherries (if using).
Set aside.
In a large bowl, beat the eggs until light and fluffy.
Add the sugar and melted butter to the eggs, mixing well.
Stir in the bananas and almond extract.
Slowly add the flour mixture to the banana mixture, stirring just to combine (don't overmix).
Pour into the prepared loaf pan and bake for 1 hour.
Remove from oven and let stand for about 10 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.54 Kcal (2209 kJ)
Calories from fat	278.57 Kcal
		% Daily Value*
Total Fat	30.95g	48%
Cholesterol	71.42mg	24%
Sodium	869.86mg	36%
Potassium	352.9mg	8%
Total Carbs	59g	20%
Sugars	24.73g	99%
Dietary Fiber	6.19g	25%
Protein	7.03g	14%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	2.6mg	15%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	352.63 Kcal (1476 kJ)
Calories from fat	186.21 Kcal
		% Daily Value*
Total Fat	20.69g	48%
Cholesterol	47.74mg	24%
Sodium	581.46mg	36%
Potassium	235.9mg	8%
Total Carbs	39.44g	20%
Sugars	16.53g	99%
Dietary Fiber	4.14g	25%
Protein	4.7g	14%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	5%
Iron	1.7mg	15%
Calcium	103mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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