Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Combine beaten eggs, sugar, oil and vanilla.
  2. Beat mixture throughly.
  3. Stir in grated zucchini.
  4. In separate bowl combine remaining ingredients, except nuts.
  5. Stir dry ingredients into zucchini mixture.
  6. Stir in nuts.
  7. Pour into 2 well greased 9x5-inch loaf pan.
  8. Bake in 350°F oven for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.68 Kcal (2109 kJ)
Calories from fat 361.31 Kcal
% Daily Value*
Total Fat 40.15g 62%
Cholesterol 61.38mg 20%
Sodium 631.96mg 26%
Potassium 265.24mg 6%
Total Carbs 34.73g 12%
Sugars 31.06g 124%
Dietary Fiber 1.67g 7%
Protein 5g 10%
Vitamin C 6.1mg 10%
Iron 1.7mg 10%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 362.23 Kcal (1517 kJ)
Calories from fat 259.84 Kcal
% Daily Value*
Total Fat 28.87g 62%
Cholesterol 44.14mg 20%
Sodium 454.48mg 26%
Potassium 190.75mg 6%
Total Carbs 24.97g 12%
Sugars 22.34g 124%
Dietary Fiber 1.2g 7%
Protein 3.6g 10%
Vitamin C 4.4mg 10%
Iron 1.2mg 10%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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