Banana Chocolate Chip Muffins Recipe

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Ingredients

Count

Nutrition

3449

Calories

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Ingredients:

Serving

1 2/3 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 large eggs
3 small ripe bananas
1/4 cup oil
1/4 cup yogurt
1 cup chocolate chips

Directions:

Heat oven to 350. Spray muffin cups with cooking spray or use baking cups.
Thoroughly mix flour, sugar, baking soda, baking powder and salt in a large bowl.
Break eggs into another bowl. Add smashed bananas, yogurt and oil and whisk until blended. Stir in chocolate chips. Pour over dry ingredient and fold until dry ingredients are moistened. Scoop evenly in 12 cups and bake 20-25 minutes until springy to the touch in the center. Turn out onto a cooling rack. Muffins freeze well after cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3449.28 Kcal (14441 kJ)
Calories from fat	1148.18 Kcal
		% Daily Value*
Total Fat	127.58g	196%
Cholesterol	379.96mg	127%
Sodium	2706.08mg	113%
Potassium	2162.54mg	46%
Total Carbs	539.15g	180%
Sugars	189.42g	758%
Dietary Fiber	15.38g	62%
Protein	50.57g	101%
Vitamin C	27.9mg	46%
Iron	8.9mg	50%
Calcium	334.3mg	33%

Amount Per 100 g
Calories	307.57 Kcal (1288 kJ)
Calories from fat	102.38 Kcal
		% Daily Value*
Total Fat	11.38g	196%
Cholesterol	33.88mg	127%
Sodium	241.3mg	113%
Potassium	192.83mg	46%
Total Carbs	48.08g	180%
Sugars	16.89g	758%
Dietary Fiber	1.37g	62%
Protein	4.51g	101%
Vitamin C	2.5mg	46%
Iron	0.8mg	50%
Calcium	29.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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