Directions:
- Preheat oven to 350°F.
- Grease and flour one 13 x 9-inch baking pan.
- If you want a layer cake, use two 9-inch pans.
- In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
- Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
- Pour into prepared pan.
- Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
- Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
- Cool completely, then frost with your favourite vanilla icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.37 Kcal (1132 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 384.64mg | 16% | |
| Potassium | 163.37mg | 3% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.42g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.18 Kcal (1198 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 13% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 8% | |
| Sodium | 407.13mg | 16% | |
| Potassium | 172.92mg | 3% | |
| Total Carbs | 48.39g | 15% | |
| Sugars | 35.06g | 132% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 3.62g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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