Directions:
- Heat oven to 375 degrees F. Grease a 12 cup bundt cake pan with shortening and lightly flour.
- Beat all ingredients except bananas, nuts and powdered sugar in a large bowl with an electric mixer on low speed, scraping bowl occasionally until all is blended.
- Beat in bananas on medium speed 2 minutes. Stir in nuts.
- Pour batter into greased pan and bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack, remove from pan to wire rack.
- Let cool completely and dust with icing sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.49 Kcal (1932 kJ) | ||
| Calories from fat | 171.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 14% | |
| Sodium | 297.09mg | 12% | |
| Potassium | 277.01mg | 6% | |
| Total Carbs | 68.7g | 23% | |
| Sugars | 42.89g | 172% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.47 Kcal (1283 kJ) | ||
| Calories from fat | 113.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 29% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 14% | |
| Sodium | 197.29mg | 12% | |
| Potassium | 183.96mg | 6% | |
| Total Carbs | 45.62g | 23% | |
| Sugars | 28.48g | 172% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 4.09g | 12% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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