Directions:
- In a large bowl, combine flour, granulated sugar, baking soda, baking powder and salt. Make a well in the center of flour mixture.
- In medium bowl, combine egg, buttermilk, orange juice concentrate and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.
- Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F. oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.
- In a small bowl, combine powdered sugar, orange peel and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.06 Kcal (2341 kJ) | ||
| Calories from fat | 214.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 84.55mg | 28% | |
| Sodium | 444.67mg | 19% | |
| Potassium | 350.98mg | 7% | |
| Total Carbs | 76.65g | 26% | |
| Sugars | 35.47g | 142% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.32 Kcal (1349 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 37% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 28% | |
| Sodium | 256.38mg | 19% | |
| Potassium | 202.36mg | 7% | |
| Total Carbs | 44.19g | 26% | |
| Sugars | 20.45g | 142% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 6.18g | 21% | |
| Vitamin C | 19mg | 55% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 43.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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