Banana Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Banana muffins with chocolate chips. This recipe came from my grandmother's Fannie Farmer cookbook - but it was a banana bread recipe; I tweaked it to make muffins with chocolate chips. Ingredients:
3 bananas (ripened) |
2 eggs, lightly beaten |
2 cups flour |
3/4 cup sugar |
1 teaspoon salt |
1 teaspoon baking soda |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350*.
2. Mash banana's in a bowl. Add the 2 lightly beaten eggs. Mix well.
3. In a seperate bowl, sift together flour, sugar, salt and baking soda. Add about 1/2 cup at a time to banana and egg mixture. Mixture will be thick and a bit sticky.
4. Place cupcake liners in a muffin pan. Fill muffin cups 3/4 of the way.
5. Bake at 350* for 15-20 minutes.
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