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Banana-Coconut Bread Recipe

Banana-Coconut Bread Recipe

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Ingredients:

Serving

3/4 cup sugar
1/3 cup butter
2 eggs
1 cup mashed banana
1/2 cup shredded coconut
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup chopped pecans ( optional) or 1 cup walnuts (optional)

Directions:

Preheat the oven to 350 degrees.
Mix the sugar, butter and eggs together and then beat the mixture until light and fluffy. Add the mashed bananas and coconut and stir.
Sift the flour with the baking powder, salt, and soda. Stir this into the other mixture, string until smooth. Add the nuts if desired and stir again.
Pour the batter into a greased 9 by 5 by 3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes or until the loaf tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1257.15 Kcal (5263 kJ)
Calories from fat	725.29 Kcal
		% Daily Value*
Total Fat	80.59g	124%
Cholesterol	122.1mg	41%
Sodium	2104.99mg	88%
Potassium	925.9mg	20%
Total Carbs	125.22g	42%
Sugars	36.16g	145%
Dietary Fiber	15.92g	64%
Protein	19.34g	39%
Vitamin C	5.8mg	10%
Vitamin A	0.2mg	6%
Iron	7.4mg	41%
Calcium	393.9mg	39%

Amount Per 100 g
Calories	402.82 Kcal (1687 kJ)
Calories from fat	232.4 Kcal
		% Daily Value*
Total Fat	25.82g	124%
Cholesterol	39.12mg	41%
Sodium	674.48mg	88%
Potassium	296.68mg	20%
Total Carbs	40.12g	42%
Sugars	11.59g	145%
Dietary Fiber	5.1g	64%
Protein	6.2g	39%
Vitamin C	1.8mg	10%
Vitamin A	0.1mg	6%
Iron	2.4mg	41%
Calcium	126.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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