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Banana Chocolate Chip Cake Recipe

Banana Chocolate Chip Cake Recipe

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Ingredients:

Serving

4 squares semisweet chocolate, divided
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 1/3 cups mashed bananas
1/2 cup sour cream
1 1/2 cups flour
3 1/2 oz instant vanilla pudding
1 tsp baking soda
1/4 tsp salt
2 oz cream cheese, softened and cut in squares
1/4 cup powdered sugar
1 tbsp milk

Directions:

Preheat oven to 350. Grease 10 -inch tube pan or bundt pan.
Chop 3 chocolate squares. In a large mixing bowl with electric mixer, beat the butter and granulated sugar until fluffy. Add in eggs, one by one, beating well after each egg until well blended. Add in bananas and sour cream; blend well.
In other bowl combine the flour, dry pudding mix, baking soda and salt; stir. Add this dry mixture in to the banana mixture; beat until well incorporated. Add in chopped chocolate; stir well. Pour the dough in to the greased pan.
Bake 45 minutes. Cool in pan 10 minutes. Turn the pan upside down on to a wire rack; slowly remove the pan. Cool cake completely. Place on a serving plate.
Put the remaining chocolate square in small microwave-safe bowl and melt in microwave. Stir until smooth and fully melted. Add in cream cheese and stir until completely combined and melted. Add in powdered sugar and stir the mixture until is well incorporated. Stir in milk. Drizzle over sides of the cake and the center of the cake. Store the cake in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.85 Kcal (3315 kJ)
Calories from fat	375.54 Kcal
		% Daily Value*
Total Fat	41.73g	64%
Cholesterol	67.43mg	22%
Sodium	962.86mg	40%
Potassium	632.06mg	13%
Total Carbs	107.97g	36%
Sugars	71.58g	286%
Dietary Fiber	7.41g	30%
Protein	8.71g	17%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	3.6mg	20%
Calcium	127.7mg	13%

Amount Per 100 g
Calories	372.46 Kcal (1559 kJ)
Calories from fat	176.64 Kcal
		% Daily Value*
Total Fat	19.63g	64%
Cholesterol	31.72mg	22%
Sodium	452.9mg	40%
Potassium	297.3mg	13%
Total Carbs	50.79g	36%
Sugars	33.67g	286%
Dietary Fiber	3.49g	30%
Protein	4.1g	17%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	4%
Iron	1.7mg	20%
Calcium	60mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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