Directions:
- Cream together shortenig, sugar and vanilla.
- Sift dry ingredients together and add with milk to creamed mixture.
- Drop by teaspoon on ungreased cookie sheet about 2 inces apart.
- Gently spread and flatten a little.
- Bake 400 for 8-10 minutes.
- Remove from cookie sheet immediately and cool.
- Put together with the filling.
- For Filling: Beat together until fluffy.
- If too thick add a few drops of milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.13 Kcal (1319 kJ) | ||
| Calories from fat | 134.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 565.15mg | 24% | |
| Potassium | 79.05mg | 2% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 23.22g | 93% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.92g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 389.83 Kcal (1632 kJ) | ||
| Calories from fat | 166.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 23% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 699.12mg | 24% | |
| Potassium | 97.79mg | 2% | |
| Total Carbs | 53.06g | 14% | |
| Sugars | 28.72g | 93% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 3.62g | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 81.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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