Banana Bread Recipe

Posted by
Rate It!
Banana Bread
Add your photo!
Ingredients
12
Count
Nutrition
148
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Spray a bread pan with non-stick cooking spray.
  2. In a large bowl, beat eggs and sugar until light and fluffy - about 5 minutes. Beat in banana, applesauce, milk, oil and vanilla
  3. In a separate bowl, sift together flour, bp, bs and salt. Combine two mixtures.
  4. Pour batter into prepared pan.
  5. Bake about 1 hour or until toothpick comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.73 Kcal (619 kJ)
Calories from fat 11.84 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 0.13mg 0%
Sodium 345.81mg 14%
Potassium 167.97mg 4%
Total Carbs 28.94g 10%
Sugars 12.6g 50%
Dietary Fiber 1.19g 5%
Protein 4.45g 9%
Vitamin C 2.8mg 5%
Iron 0.3mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 178.51 Kcal (747 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 0.16mg 0%
Sodium 417.85mg 14%
Potassium 202.96mg 4%
Total Carbs 34.97g 10%
Sugars 15.23g 50%
Dietary Fiber 1.44g 5%
Protein 5.38g 9%
Vitamin C 3.4mg 5%
Iron 0.3mg 1%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top