Directions:
- In a small bowl, combine all ingredients. Mash gently with a fork until thoroughly mixed. Transfer to a serving container and chill until firm. Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill.
- Once the butter is firm, it can be cut into pats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4484.88 Kcal (18777 kJ) | ||
| Calories from fat | 4432.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 492.48g | 758% | |
|---|---|---|---|
| Cholesterol | 1331.52mg | 444% | |
| Sodium | 5034.13mg | 210% | |
| Potassium | 394.85mg | 8% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 25.72g | 103% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 6.1mg | 203% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 653.57 Kcal (2736 kJ) | ||
| Calories from fat | 645.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.77g | 758% | |
|---|---|---|---|
| Cholesterol | 194.04mg | 444% | |
| Sodium | 733.61mg | 210% | |
| Potassium | 57.54mg | 8% | |
| Total Carbs | 4.72g | 11% | |
| Sugars | 3.75g | 103% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 0.97g | 13% | |
| Vitamin C | 0.8mg | 9% | |
| Vitamin A | 0.9mg | 203% | |
| Calcium | 24mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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