Directions:
- Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.
- Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.78 Kcal (2821 kJ) | ||
| Calories from fat | 159.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 22% | |
| Sodium | 522.72mg | 22% | |
| Potassium | 1199.87mg | 26% | |
| Total Carbs | 93.43g | 31% | |
| Sugars | 67.67g | 271% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 833.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 115.96 Kcal (486 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 27% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 22% | |
| Sodium | 89.96mg | 22% | |
| Potassium | 206.5mg | 26% | |
| Total Carbs | 16.08g | 31% | |
| Sugars | 11.65g | 271% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 3.64g | 42% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 143.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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