Directions:
- In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.
- Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.13 Kcal (1759 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 25.19mg | 1% | |
| Potassium | 226.64mg | 5% | |
| Total Carbs | 79.79g | 27% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.57 Kcal (1037 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 11% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 5% | |
| Sodium | 14.84mg | 1% | |
| Potassium | 133.55mg | 5% | |
| Total Carbs | 47.02g | 27% | |
| Sugars | 7.7g | 52% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 3.71g | 13% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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