Directions:
- Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).
- In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract.
- Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
- When ready to serve, spoon warmed glaze onto the top of each pancake.
- A few helpful tips: *Keep the heat low or your pancakes might cook up too quickly. Don’t flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
- *If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. Same with your glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 106.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 9% | |
| Sodium | 175.1mg | 7% | |
| Potassium | 312.94mg | 7% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.3g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 385.42 Kcal (1614 kJ) | ||
| Calories from fat | 194.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 18% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 9% | |
| Sodium | 319.13mg | 7% | |
| Potassium | 570.36mg | 7% | |
| Total Carbs | 44.94g | 8% | |
| Sugars | 28.17g | 62% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 4.19g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 95.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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