Directions:
- In a large bowl, combine the flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups.
- Bake at 400° for 8-10 minutes or until lightly browned and toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.66 Kcal (212 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 62.73mg | 3% | |
| Potassium | 41.45mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 6% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 2% | |
| Sodium | 160.97mg | 3% | |
| Potassium | 106.36mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 3.45g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 167.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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