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Banana Brickle Muffins Recipe

Banana Brickle Muffins Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.
Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.22 Kcal (1747 kJ)
Calories from fat	127.26 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	27.69mg	9%
Sodium	67.58mg	3%
Potassium	497.86mg	11%
Total Carbs	67.19g	22%
Sugars	28.3g	113%
Dietary Fiber	2.43g	10%
Protein	6.61g	13%
Vitamin C	3.4mg	6%
Iron	0.9mg	5%
Calcium	185.7mg	19%

Amount Per 100 g
Calories	223.02 Kcal (934 kJ)
Calories from fat	68.03 Kcal
		% Daily Value*
Total Fat	7.56g	22%
Cholesterol	14.8mg	9%
Sodium	36.13mg	3%
Potassium	266.13mg	11%
Total Carbs	35.92g	22%
Sugars	15.13g	113%
Dietary Fiber	1.3g	10%
Protein	3.53g	13%
Vitamin C	1.8mg	6%
Iron	0.5mg	5%
Calcium	99.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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