Banana Bread (With a Twist) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for... Oh bother, what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe. Ingredients:
2 ripe bananas |
1 teaspoon baking soda |
2 eggs |
1 1/2 cups flour (plain) |
1 cup sugar |
1/4 cup peanut butter |
Directions:
1. Grease 2 loaf pans.
2. Preheat oven to 350°.
3. Mash 2 bananas with 1 teaspoon baking soda.
4. Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
5. Mix in the banana mixture and the flour, combining well.
6. Pour into prepared pans.
7. Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still gummy ).
8. Cool 10 minutes, then remove from pans and finish cooling on wire racks.
9. Freezes well.
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