Lynda's Banana Bread Recipe

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Lynda's Banana Bread
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Ingredients:

Directions:

  1. Mix all ingredients together. I use a food processor.
  2. Place in a loaf pan.
  3. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.62 Kcal (2184 kJ)
Calories from fat 246.06 Kcal
% Daily Value*
Total Fat 27.34g 42%
Cholesterol 40.92mg 14%
Sodium 1007.91mg 42%
Potassium 298.39mg 6%
Total Carbs 63.72g 21%
Sugars 20.42g 82%
Dietary Fiber 5.81g 23%
Protein 7.79g 16%
Vitamin C 4.1mg 7%
Iron 3.1mg 17%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 343.74 Kcal (1439 kJ)
Calories from fat 162.15 Kcal
% Daily Value*
Total Fat 18.02g 42%
Cholesterol 26.97mg 14%
Sodium 664.19mg 42%
Potassium 196.63mg 6%
Total Carbs 41.99g 21%
Sugars 13.45g 82%
Dietary Fiber 3.83g 23%
Protein 5.13g 16%
Vitamin C 2.7mg 7%
Iron 2mg 17%
Calcium 79.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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