Banana Bread With Cinnamon Crumble Topping Recipe

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Banana Bread With Cinnamon Crumble Topping

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 cup brown sugar
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup mashed ripe bananas (2 to 3 medium)
2 large eggs,well beaten
1/2 cup vegetable oil
1/4 cup honey ( i used 1/2 cup brown sugar mixed with 1/4 cup water)
1/4 cup water
2 1/2 tbsp brown sugar + 1tsp cinammon for crumble toppping

Directions:

Preheat oven to 350°F. Grease round cake pan.
Whisk 1 1/2 cups flour, 1 cup sugar, 2 teaspoon cinnamon, baking soda, and salt in medium bowl.
In large bowl, mix mash banana,eggs, oil , honey (or brownsugar mix) and water until smooth. Add dry ingredients; stir to blend. Transfer batter to well greased pan.
Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter.
Bake for 1 hour at 350°F oven until tester inserted into center comes out clean. Cool bread in pan 30 minutes. Carefully turn pan on its side to slide out bread. Turn bread right side up and cool completely. Slice to serve. See Photo

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514 Kcal (2152 kJ)
Calories from fat	181.39 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	62mg	21%
Sodium	439.48mg	18%
Potassium	251.28mg	5%
Total Carbs	81.28g	27%
Sugars	52.18g	209%
Dietary Fiber	2.52g	10%
Protein	5.7g	11%
Vitamin C	3.6mg	6%
Iron	1.1mg	6%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	307.94 Kcal (1289 kJ)
Calories from fat	108.67 Kcal
		% Daily Value*
Total Fat	12.07g	31%
Cholesterol	37.14mg	21%
Sodium	263.29mg	18%
Potassium	150.54mg	5%
Total Carbs	48.7g	27%
Sugars	31.26g	209%
Dietary Fiber	1.51g	10%
Protein	3.42g	11%
Vitamin C	2.1mg	6%
Iron	0.7mg	6%
Calcium	34.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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