Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
875
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup shortening
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Mix all the wet ingredients together until smooth.
  2. Add the dry ingredients and mix well.
  3. Fold in the nuts.
  4. Pour into a greased loaf pan.
  5. Bake at 350 degrees for one hour.
  6. -ForMuffins-.
  7. Fill liners 3/4 full and bake 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.11 Kcal (3664 kJ)
Calories from fat 408.99 Kcal
% Daily Value*
Total Fat 45.44g 70%
Cholesterol 81.84mg 27%
Sodium 1732.05mg 72%
Potassium 513.36mg 11%
Total Carbs 107.64g 36%
Sugars 40.26g 161%
Dietary Fiber 9.59g 38%
Protein 13.32g 27%
Vitamin C 8.2mg 14%
Iron 4.3mg 24%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 327.1 Kcal (1370 kJ)
Calories from fat 152.87 Kcal
% Daily Value*
Total Fat 16.99g 70%
Cholesterol 30.59mg 27%
Sodium 647.41mg 72%
Potassium 191.88mg 11%
Total Carbs 40.23g 36%
Sugars 15.05g 161%
Dietary Fiber 3.58g 38%
Protein 4.98g 27%
Vitamin C 3.1mg 14%
Iron 1.6mg 24%
Calcium 70.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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